The Breakfast Cereal Gourmet by David Hoffman
Author:David Hoffman [Hoffman, David]
Language: eng
Format: epub
ISBN: 9780740786259
Publisher: Andrews McMeel Publishing
Published: 2011-02-14T16:00:00+00:00
Sugar Pops are tops!
TOMATO GRATIN WITH GRAPE NUTS TOPPING
Serves 4
Cookbook author MARTHA ROSE SHULMAN, whose twenty-plus books include Mediterranean Light, Provençal Light, and Ready When You Are, based this recipe on one of her favorite dishes. “I thought it would work because the tomatoes become very sweet and soft as they bake, and the slight sweetness and crunch of the Grape Nuts is a nice complement.”
That’s an understatement, as you’ll see when you try it with a cold roasted chicken, poached salmon, or just a heel of fresh-baked bread.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Catching Fire: How Cooking Made Us Human by Richard Wrangham(903)
In-N-Out Burger by Stacy Perman(839)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(800)
An Edible History of Humanity by Tom Standage(776)
Food of the Gods by Terence McKenna(770)
Salt: A World History by Mark Kurlansky(737)
The Omnivore's Dilemma by Michael Pollan(663)
Sugar by James Walvin(644)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(532)
Jubilee by Tipton-Martin Toni(526)
Empires of Food by Andrew Rimas(517)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(508)
La Cocina Mexicana by Marilyn Tausend(507)
A Woman's Place by Deepi Ahluwalia(503)
Cocktails Across America by Diane Lapis(488)
The Medieval Cook by Bridget Ann Henisch(483)
The Invention of the Restaurant by Rebecca L. Spang(473)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(455)
Bourbon by Dane Huckelbridge(454)
